Ms. Maryam Hameeda received her BS Nutrition and Dietetics, Doctor of Nutrition and Dietetics and MPhil in Food and Nutrition degrees from University of Veterinary and Animal Sciences. Many online lectures and workshops on dietetics, disease prevention and medical nutrition therapy are on her credit.  She has a vast experience as a practitioner dietitian.

Email id: maryamhameeda.fn@uhe.edu.pk

Qualification

• MPhil Food & Nutrition (2019-2021) University of Veterinary & Animal Sciences
• Nutrition and Dietetics (2013-2017) University of veterinary & Animal Sciences

Publications

• Iqbal A. Z , Javed N , Hameeda M (2022) Synergic interactions between berry polyphenols and gut microbiota in cardiovascular diseases. Mediterranean Journal of Nutrition and Metabolism, vol. 15, no. 4, pp. 555-573. DOI: 10.3233/MNM-220071
• Javed N, Iqbal A. Z., Hameeda M. (2021). Nutritional management of liver cirrhosis and its complications in hospitalized patients. Arq Gastroenterol. 58(2):246-252. DOI: 10.1590/S0004-2803.202100000-43.

Publication

• Abstract Published in international conference of “Recent Trends in Clinical Nutrition and Food Sciences”.

Qayyum, A., Khan, A., & Hameeda, M. (2023), Influence of Ginger and Turmeric Powder on Early Dysmenorrhea, International conference of “Recent Trends in Clinical Nutrition and Food Sciences”.