Ms. Marriam Ali is serving as Lecturer in the Department of  Nutrition & Health Promotion, University of Home Economics Lahore since February 2022. She has completed her M.Phil from The University of Agriculture, Peshawar with major in Food Science & Technology & secured 3rd position in her cohort. She is the recipient of USAID merit scholarship during her M.Phil studies. A Certified PIC & approved Tutor of Highfield UK Awarding Organization from Dubai Municipality. Her professional journey also includes valuable experiences working with organizations such as WCLA, UNICEF, and WFP on various projects. She has demonstrated proficiency in content writing and previously served as an Agriculture technical support officer in a Swiss consulting company. She has participated in several national and International seminars and conferences. Her area of research interest includes Food safety & quality assurance, sensory science & consumer behavior, product development and innovation.

Email id: marriamali.fn@uhe.edu.pk

Qualification

• MS/ M.Phil: (2011-2013) Food Science & Technology, The University of Agriculture Peshawar
• BS (Hons): (2007-2010) Food Science & Technology, The University of Agriculture Peshawar

Experience

• Lecturer (Food & Nutrition)

Department of Nutrition & Health Promotion, University of Home Economics, Lahore (Feb, 2022 to date).

• Head of Department – Food & Nutrition COTHM Int.
• Certified trainer for Food safety at COTHM Int.
• Approved Tutor of Highfield UK Awarding organization

Accredited courses on: food safety, HACCP, Auditing and Inspection, and Allergen management

• Certified courses from Typsy Australia:

(Effective communication, Food Allergies, Food Safety & Hygiene, Hospitality Management, Manual Handling and Personal Protective Equipment’s)

• Member at Technical Education and Vocational Training Authority (TEVTA) for curriculum development
• Agriculture Technical Support Officer Swiss Consulting Company
• Nutritionist at MERLIN organization (Peshawar)

Community-based project focusing on Community Management of Acute Malnutrition (CMAM) and Infant and Young Child Feeding (IYCF).

Publication

• Abstract Published in international conference of “Recent Trends in Clinical Nutrition and Food Sciences”.

Hareem, M., Shah, I., & Ali, M. (2023), Nutricosmetics: A Secret to Glowing Skin and Skin Protection, International conference of ” Recent Trends in Clinical Nutrition and Food Sciences”.