The Department of Nutrition & Health Promotion, formerly known as Food and Nutrition, at the University of Home & Economics (UHE), Lahore, has been a pioneer in the field since its establishment in 1955. It holds the distinction of launching Pakistan’s inaugural Food and Nutrition Program, marking a significant milestone in the nation’s nutritional education landscape. In 1998, the department collaborated with Iowa State University, USA, to introduce the first Post Graduate Diploma in Dietetics in the country. The Department of Nutrition & Health Promotion envisions a world where every individual enjoys optimal health and well-being through the power of nutrition and health education. We strive to be a global leader in advancing knowledge, promoting evidence-based practices, and fostering innovation in nutrition and health promotion.
Mission:
- Education Excellence: Our mission is to provide high-quality education and training programs that prepare students to become competent, compassionate, and ethical professionals in the fields of human nutrition & dietetics, food science & technology, and public health nutrition. Through rigorous academic curricula, experiential learning opportunities, and innovative teaching methods, we aim to empower our students with the knowledge, skills, and mindset necessary to excel in their chosen careers and make meaningful contributions to society.
- Research Advancement: We are committed to conducting cutting-edge research that advances scientific understanding of the relationships between nutrition, food, and health. Our research endeavors span a broad spectrum of disciplines, including biochemistry, physiology, epidemiology, food science, and public health. By generating new knowledge and insights, we seek to address pressing challenges related to nutrition-related diseases, food security, sustainable food systems, and population health disparities.
- Community Engagement: We actively engage with communities, organizations, and stakeholders to promote health, prevent disease, and improve nutrition outcomes at the local, national, and global levels. Through collaborative partnerships, outreach initiatives, and advocacy efforts, we strive to empower individuals and communities to make informed choices about their health and nutrition, create supportive environments for healthy living, and address social determinants of health.
- Professional Development: We are dedicated to fostering the professional growth and development of our students, faculty, and alumni. We provide opportunities for lifelong learning, professional networking, and career advancement through workshops, seminars, conferences, and other educational activities. Our goal is to cultivate a vibrant community of scholars, practitioners, and leaders who are committed to promoting health and well-being through evidence-based practice, advocacy, and policy change.
- Ethical Leadership: We uphold the highest standards of integrity, ethics, and professionalism in all aspects of our work. We are guided by principles of equity, diversity, where all individuals are respected, valued, and empowered to succeed. Through our actions and leadership, we seek to inspire others to embrace these values and contribute to a healthier, more equitable world for all.
Achievements:
- Department is aspired to initiate PhD in Food & Nutrition program on campus.
- Department of Nutrition & Health Promotion has set a mile stone in history of UHE by launching its first journal “Global Journal of Food Science & Human Nutrition” on 27th Oct 2023; its 2nd edition is in progress. https://gjfshn.com/index.php/gjfshn/issue/view/1
- MOU in Research Collaboration with “Zhejiang Academy of Agricultural Sciences, China”.
- Department has pioneered in initiating Post Graduate Programs at UHE i.e. MS Food & Nutrition, PGDD (Post Graduate Diploma in Dietetics)
- It outshined by offering THREE specialization degrees in Nutritional Sciences (BS Human Nutrition & Dietetics, BS Food Science & Technology , BS Public Health Nutrition).
- Students won 2nd position at Nutrition Exhibition, Civil Services Academy. (13th Jan 2024)
- Department had organized an International Conference and Expo 24th -25th Feb, 2023 ” Recent Trends in Clinical Nutrition and Food Sciences”; 70 Research Papers were presented in two-days conference.
- organized the Pakistani Cuisine Workshop for Azerbaijani Chefs in collaboration with Walled City Lahore Authority (February, 2023)
- UHE Students Won 3 Silver Medals in Pakistan Int’l Culinary Championship. Chefs’ Association of Pakistan (CAP) with the strategic partnership of COTHM has organized the 5th Pakistan International Culinary Championship (PICC) endorsed by World chef’s Paris at Royal Palm Golf & Country Club (April, 2023)
Official Links
- Department of Nutrition and Health Promotion (on facebook)
- uhe (on instagram)
Programs
Following programs are offered by Department of Nutrition and Health Promotion:
1. BS Human Nutrition & Dietetics
This program prepares students for careers as registered dietitians, nutritionists, or nutrition educators. Students gain a deep understanding of human nutrition, metabolism, and dietary patterns, as well as practical skills in nutrition assessment, counseling, and intervention.
2. BS Food Science & Technology
This program equips students with the knowledge and skills needed to pursue careers in food product development, quality assurance, food safety, and food manufacturing. Students learn about food chemistry, microbiology, processing technologies, and food product innovation.
3. BS Public Health Nutrition
This program focuses on the role of nutrition in promoting population health and preventing chronic diseases. Students learn about public health principles, epidemiology, health promotion strategies, and community nutrition interventions.
4. MS Food & Nutrition
This postgraduate program provides advanced training in nutrition science, food policy, and public health nutrition. Students have the opportunity to conduct original research and gain specialized knowledge in areas such as nutritional epidemiology, food systems, global nutrition, and nutrition education.
5. Post Graduate Diploma in Dietetics
A Post Graduate Diploma in Dietetics is a specialized program designed to equip individuals with advanced knowledge and skills in the field of dietetics, with a focus on nutrition, health, and wellness. This diploma program typically follows completion of a bachelor’s degree in a related field such as nutrition, dietetics, food science, or biology.
Through our comprehensive curriculum, hands-on learning experiences, and commitment to excellence, we prepare our graduates to be leaders and change agents in their respective fields, driving innovation, advancing knowledge, and improving the health and well-being of individuals and communities around the world.
1.BS Human Nutrition and Dietetics
BS Human Nutrition & Dietetics is a Four Year BS Program (8 Semesters).
Minimum Qualification/Eligibility Criteria
The candidates holding F.Sc. (Pre-Medical)/A levels (Biology & Chemistry), FA Home Economics (From College of Home Economics & Social Sciences) or equivalent qualification with at least 60% marks and age not more than 24 years are eligible for admission in BS Human Nutrition & Dietetics.
2. BS Food Science and Technology
BS Food Science and Technology is a Four Year BS Program (8 Semesters).
Minimum Qualification/Eligibility Criteria
Intermediate (Pre-Medical or Pre-Engineering or FA Home Economics (From College of Home Economics & Social Sciences) or equivalent recognized qualification with minimum 60% marks i.e. 660/1100, or Intermediate (Pre-Agriculture) securing CGPA 2.50/4.00.
3. BS Public Health Nutrition
BS Public Health Nutrition is a Four Year BS Program (8 Semesters).
Minimum Qualification/Eligibility Criteria
The candidates holding F.Sc. (Pre – Medical/Pre-Engineering) /ICS/ A levels (Biology) or equivalent (DAE related to Food & Nutrition Sciences, Human Nutrition and Dietetics, Food Technology or FA Home Economics (From College of Home Economics & Social Sciences) qualification with at least 50% marks and age not more than 24 years are eligible for admission in BS programs.
4. MS Food & Nutrition
MS Food & Nutrition is a Two Year MS Program (4 Semesters).
Minimum Qualification/Eligibility Criteria
- The applicant must have sixteen-years of education in the disciplines of Human Nutrition & Dietetics, Food Science, and Home Economics (Food & Nutrition) with a minimum CGPA of 2.50 OR 60% marks in BS (hons)/M.Sc. from a recognized University in related field of study. The candidates need to fulfill the departmental eligibility criteria. Furthermore, university reserves the right to excuse any candidate for admission without giving any reason.
- All candidates must appear for UHE Subject Test/GAT General.
- Only short listed candidates will be called for the Interview.
Note: Qualifying score for UHE Subject Test or GAT General is 50%.
Postgraduate Diploma in Dietetics
1 Year Diploma (including clinical internship)
Minimum Qualification/Eligibility Criteria
1st Division in MSc/BS Home Economics with Majors in Food & Nutrition/Dietetics, BS HND or any relevant or equivalent degree in Nutrition/Dietetics, MBBS or Pharmacy. Eligible candidates will be selected after Test and interview.
BS Human Nutrition & Dietetics
| Nature of Course | Name of Subject | Cr. Hrs | |
| SEMESTER 1 | |||
| GEN-I | Functional English | 3(3+0) | |
| GEN-II | Ideology & Constitution of Pakistan | 2(2+0) | |
| GEN-III | Managing Creative Projects & Teams | 2(2+0) | |
| GEN-IV | Essentials of Microbiology | 3(2+1) | |
| MAJ-I | Fundamentals of Human Nutrition | 3(3+0) | |
| INTR-I | Mathematics/Statistics | 3(3+0) | |
| Total | 16 | ||
| SEMESTER 2 | |||
| INTR- II | Life Span Development | 3(3+0) | |
| GEN-V | Application of Information & Communication Technologies | 3(2+1) | |
| GEN-VI | Expository Writing | 3(3+0) | |
| GEN-VII | Islamic Studies OR Religious Education/Ethics | 2(2+0) | |
| GEN-VIII | Civics and Community Engagement | 2(2+0) | |
| Major II | Macronutrients in Human Nutrition | 3(3+0) | |
| Total | 16 | ||
| SEMESTER 3 | |||
| INTR-III | Health & Wellness | 3(3+0) | |
| GEN-IX | Social Sciences | 2(2+0) | |
| GEN-X | Quantitative Reasoning-I | 3(3+0) | |
| MAJ-III | Micronutrients in Human Nutrition | 3(3+0) | |
| MAJ-IV | Fundamentals of Culinary Arts | 3(2+1) | |
| MAJ-V | Lifecycle Nutrition for Normal & Individuals with special needs | 3(3+0) | |
| Total | 17 | ||
| SEMESTER 4 | |||
| GEN-XI | Entrepreneurship | 2(2+0) | |
| GEN-XII | Quantitative Reasoning-II | 3(3+0) | |
| MAJ-VI | Meal Management | 3(2+1) | |
| MAJ-VII | Nutritional Pathology | 3(2+1) | |
| MAJ-VIII | Principles of Nutritional Assessment | 3(2+1) | |
| INTR-IV | Geriatric Nutrition | 3 | |
| Total | 17 | ||
| SEMESTER 5 | |||
| MAJ-IX | Dietetics-I | 3(2+1) | |
| MAJ-X | Nutrition Health & Prevention-I | 3(3+0) | |
| MAJ-XI | Physiological Aspects of Nutrition-I | 3(2+1) | |
| MAJ-XII | Sports Nutrition | 2(2+0) | |
| MAJ-XIII | Nutrition Health Education & Communication | 3(3+0) | |
| MIN-I | Essentials of Food Science & Technology | 3(2+1) | |
| Total | 17 | ||
| SEMESTER 6 | |||
| MAJ- XIV | Dietetics-II | 3(2+1) | |
| MAJ-XV | Nutrition Health and Prevention-II | 3(3+0) | |
| MAJ-XVI | Physiological Aspects of Nutrition-II | 3(2+1) | |
| MAJ-XVII | Basic Nutritional Biochemistry | 3(3+0) | |
| MAJ-XVIII | Nutrition and Psychology | 3(3+0) | |
| MIN-II | Food Analysis | 3(1+2) | |
| Total | 18 | ||
| SEMESTER 7 | |||
| MAJ-IX | Applied Nutritional Biochemistry | 3(2+1) | |
| MAJ-XX | Nutritional Practices in Critical Care | 3(2+1) | |
| MAJ-XXI | Practical Approaches of Therapeutic Diet | 3(1+2) | |
| MAJ-XXII | Infant and Young Child Feeding | 3(2+1) | |
| MAJ-XXIII | Functional Foods, Nutraceuticals and Dietary Supplements | 2(2+0) | |
| MIN-III | Food Laws & Regulations | 3(3-0) | |
| Total | 17 | ||
| SEMESTER 8 | |||
| MAJ-XXIV | Internship | 3(0+3) | |
| MAJ-XXV | Capstone Project | 3(0+3)* | |
| MAJ-XXVI | Nutrition in Emergencies | 3(3+0) | |
| MAJ-XXVII | Nutritional Epidemiology | 3(3+0) | |
| MIN-IV | Food Quality Management | 3(2+1) | |
| Total | 15 | ||
| Total Credit Hours | 133 | ||
BS Food Science & Technology
| Nature of Course | Name of Subject | Cr. Hrs | |
| SEMESTER 1 | |||
| GEN-I | Functional English | 3(3+0) | |
| GEN-II | Ideology & Constitution of Pakistan | 2(2+0) | |
| GEN-III | Managing Creative Projects & Teams | 2(2+0) | |
| GEN-IV | Essentials of Microbiology | 3(2+1) | |
| INTR-I | Mathematics/Statistics | 3(3+0) | |
| MAJ-I | Essentials of Food Science and Technology | 3(2+1) | |
| Total | 16 | ||
| SEMESTER 2 | |||
| INTR-II | Fundamentals of Human Nutrition | 3(3+0) | |
| GEN-V | Application of Information & Communication Technologies | 3(2+1) | |
| GEN-VI | Expository Writing | 3(3+0) | |
| GEN-VII | Islamic Studies OR Religious Education/Ethics | 2(2+0) | |
| GEN-VIII | Civics and Community Engagement | 2(2+0) | |
| MAJ-II | Unit Operations in Food Processing | 3(3+0) | |
| Total | 16 | ||
| SEMESTER 3 | |||
| INTR-III | Life Span Development | 3(3+0) | |
| GEN-IX | Social Sciences | 2(2+0) | |
| GEN-X | Quantitative Reasoning-I | 3(3+0) | |
| MAJ-III | Post-Harvest Technology | 3(2+1) | |
| MAJ-IV | Fruits and Vegetables Processing | 3(2+1) | |
| MAJ-V | Food service Management | 3(3+0) | |
| Total | 17 | ||
| SEMESTER 4 | |||
| GEN-XI | Entrepreneurship | 2(2+0) | |
| GEN-XII | Quantitative Reasoning-II | 3(3+0) | |
| MAJ-VI | Food Analysis | 3(1+2) | |
| MAJ-VII | Food Chemistry | 3(3+0) | |
| MAJ-VIII | Food Microbiology | 3(2+1) | |
| INTR-IV | Health and Wellness | 3(3+0) | |
| Total | 17 | ||
| SEMESTER 5 | |||
| MAJ-IX | Food Laws and Regulations | 3(3+0) | |
| MAJ-X | Cereal Technology | 3(2+1) | |
| MAJ-XI | Sugar Technology | 3(2+1) | |
| MAJ-XII | Dairy Technology | 3(2+1) | |
| MAJ-XIII | Food Safety and Toxicology | 3(3+0) | |
| MIN-I | Macronutrients in human Nutrition | 3(3+0) | |
| Total | 18 | ||
| SEMESTER 6 | |||
| MAJ- XIV | Food Product Development | 3(2+1) | |
| MAJ-XV | Beverage Technology | 3(2+1) | |
| MAJ-XVI | Bakery Products Technology | 3(2+1) | |
| MAJ-XVII | Food Biotechnology | 3(2+1) | |
| MAJ-XVIII | Food Industrial Waste Management | 3(3+0) | |
| MIN-II | Micronutrients in Human Nutrition | 3(3+0) | |
| Total | 18 | ||
| SEMESTER 7 | |||
| MAJ-XX | Confectionary & Snack Foods | 3(2+1) | |
| MAJ-XXI | Instrumental Techniques in Food Analysis | 3(1+2) | |
| MAJ-XXII | Technology of Edible Oils and Fats | 3(2+1) | |
| MAJ-XXIII | Poultry, Fish and Egg Processing | 3(2+1) | |
| MIN-III | Basic Nutritional Biochemistry | 3(3-0) | |
| Total | 15 | ||
| SEMESTER 8 | |||
| MAJ-XXIV | Capstone Project | 3(0+3)* | |
| MAJ-XXV | Internship | 3(0+3) | |
| MAJ-XXVI | Sensory Evaluation of Foods | 3(2+1) | |
| MAJ-XXVII | Food Quality Management | 3(3+0) | |
| MIN-IV | Nutrition and Psychology | 3(3+0) | |
| Total | 15 | ||
| Total Credit Hours | 132 | ||
BS Public Health Nutrition
| Nature of Course | Name of Subject | Cr. Hrs | |
| SEMESTER 1 | |||
| GEN-I | Functional English | 3(3+0) | |
| GEN-II | Ideology & Constitution of Pakistan | 2(2+0) | |
| GEN-III | Managing Creative Projects & Teams | 2(2+0) | |
| GEN-IV | Essentials of Microbiology | 3(2+1) | |
| INTR-I | Mathematics/Statistics | 3(3+0) | |
| MAJ-I | Introduction to Public Health | 3(3+0) | |
| Total | 16 | ||
| SEMESTER 2 | |||
| INTR-II | Fundamentals of Human Nutrition | 3(3+0) | |
| GEN-V | Application of Information & Communication Technologies | 3(2+1) | |
| GEN-VI | Expository Writing | 3(3+0) | |
| GEN-VII | Islamic Studies Or Religious Education/Ethics | 2 (2+0) | |
| GEN-VIII | Civics and Community Engagement | 2(2+0) | |
| MAJ-II | Basic Epidemiology | 3(3+0) | |
| Total | 16 | ||
| SEMESTER 3 | |||
| INTR-III | Macronutrients in Human Nutrition | 3(3+0) | |
| GEN-IX | Social Sciences | 2(2+0) | |
| GEN-X | Quantitative Reasoning-I | 3(3+0) | |
| MAJ-III | Community Nutrition | 3(2+1) | |
| MAJ-IV | Infant Feeding | 3(2+1) | |
| MAJ-V | Fundamentals of Infectious Diseases | 3(2+1) | |
| Total | 17 | ||
| SEMESTER 4 | |||
| GEN-XI | Entrepreneurship | 2(2+0) | |
| GEN-XII | Quantitative Reasoning-II | 3(3+0) | |
| MAJ-VI | District Health Management | 2 (2-0) | |
| MAJ-VII | Prison Health | 3 (3-0) | |
| MAJ-VIII | Health Promotion Advocacy& Social Mobilization | 3 (3-0) | |
| INTR-IV | Micronutrients in Human Nutrition | 3(3+0) | |
| Total | 16 | ||
| SEMESTER 5 | |||
| MAJ-IX | Non Communicable Diseases | 3 (3-0) | |
| MAJ-X | Nutrition Program & Policies | 3(3-0) | |
| MAJ-XI | Entomology | 2(2-0) | |
| MAJ-XII | Health Project Management | 3(3-0) | |
| MAJ-XIII | Sports Health & Nutrition | 3(3-0) | |
| MIN-I | Nutritional Pathology | 3(2+1) | |
| Total | 17 | ||
| SEMESTER 6 | |||
| MAJ- XIV | Communicable Disease | 3(2-1) | |
| MAJ-XV | Food Fortification &Supplementation | 3(3-0) | |
| MAJ-XVI | Maternal & Child Health | 3(2-1) | |
| MAJ-XVII | Geriatric Nutrition | 3(2-1) | |
| MAJ-XVIII | Health Marketing | 3(3-0) | |
| MIN-II | Principles of Nutritional Assessment | 3(2+1) | |
| Total | 18 | ||
| SEMESTER 7 | |||
| MAJ-XIX | Personal Hygiene | 3(2+1) | |
| MAJ-XX | Adolescence Health & Nutrition | 3 (3-0) | |
| MAJ-XXI | Mental Health | 3 (3-0) | |
| MAJ-XXII | Applied Epidemiology | 3 (2-1) | |
| MAJ-XXIII | School Health & Nutrition | 3(2-1) | |
| MIN-III | Dietetics-I | 3(2+1) | |
| Total | 18 | ||
| SEMESTER 8 | |||
| MAJ-XXIV | Capstone Project | 3(0+3)* | |
| MAJ-XXV | Internship | 3(0+3) | |
| MAJ-XXVI | International Health | 3(3-0) | |
| MAJ-XXVII | Addiction and Social Rehabilitation | 3 (2-1) | |
| MIN-IV | Dietetics II | 3(2+1) | |
| Total | 15 | ||
| Total Credit Hours | 133 | ||
MS Food & Nutrition
| Nature of the course | Course Code | Title of the Course | Credit Hours |
| SEMESTER 1 | |||
| MAJOR-I | FN-601 | Advance Study of Functional Foods and Nutraceuticals | 3(3+0) |
| MAJOR-II | FN-602 | Maternal and Pediatric Nutrition | 3(2+1) |
| COMP-I | FN-603 | Biochemistry and Physiology of Human Nutrition | 3(2+1) |
| ELEC-I | Choose any One from the list | 3 | |
| Total Credit Hours | 12 | ||
| SEMESTER 2 | |||
| MAJOR-III | FN-604 | Public Health Nutrition | 3(2+1) |
| MAJOR-IV | FN-605 | Academic and Research Report Writing | 3(2+1) |
| COMP-II | FN-606 | Advance Biostatics and Research Methodologies | 3(2+1) |
| ELEC-II | Choose any One from the List | 3 | |
| Total Credit Hours | 12 | ||
| SEMESTER 3 | |||
| MAJOR-V | FN-701 | Special Problem-I | 1(1+0) |
| MOJOR-VI | FN-702 | Seminar-I | 1(1+0) |
| Total Credit Hours | 02 | ||
| SEMESTER 4 | |||
| MAJOR-VII | FN- 720 | Thesis OR Research Project | 6(0+6) |
| Total Credit Hours | 06 | ||
| Grand Total | 12+12+02+6=
32 |
||
Post Graduate Diploma in Dietetics
| Course Code | Course Titles | Credit Hours |
| Semester 1 | ||
| PGDD 501 | Nutritional Practices in Clinical Care | 3 (2-1) |
| PGDD 502 | Maternal and Child Nutrition | 3 (2-1) |
| PGDD 503 | Medical Nutritional Therapy | 3 (2-1) |
| PGDD 504 | Advanced Medical Nutritional Therapy | 3 (2-1) |
| PGDD 505 | Recent Advances in Nutritional Assessment | 3 (2-1) |
| Total Credit Hours | 15 | |
| Semester 2 | ||
| PGDD 506 | Internship | 6 (0-6) |
| PGDD 507 | Seminar (Case Study) | 1 (0-1) |
| Total Credit Hours | 7 | |
| Grand Total | 22 | |
Q1. Is the University of Home Economics (UHE) degree recognized?
Yes, UHE is a public sector university, and all degrees are recognized by Higher Education Commission, Islamabad.
Q2. How long is the duration for BS Degree programs?
Four (04) years/eight Semesters
Q3. From where can I obtain the prospectus, admission forms and challan forms?
From University of Home Economics website:
https://uhe.edu.pk/bs-degree-programs/
https://uhe.edu.pk/associate-degree-programs1/
Q4. Are there any specific quotas in admissions?
Yes, visit page 55 of prospectus 2022.
Q5. How many programs I can apply to?
A candidate can apply to as many degree programs as she may deem fit.
Q6. What is the admission processing fee for each application?
Rs 1000/-
Q7. What is the last date and mode of submission for admission forms?
The last date of submission of admission forms will be 31st October, and they can be submitted via hand.
Q8. What criteria is set for applicants who missed the documents (e.g., Fee Challan, Admission Forms, Matric / inter result etc.?
The applicants must submit their missing documents by 31st October positively otherwise application forms with missing documents will not be entertained.
Q9. Are there any Scholarship programs available?
Ehsaas program by HEC, UHE need based scholarship, UHE merit-based scholarship are available.
Q10. Who can apply for scholarships?
All students admitted are eligible for scholarships as per criteria.
Q11. Are there any provisions for students applying in UHE from outside of Lahore to have hostel facility in University of Home Economics?
Yes, the hostel facility is available on first come first serve basis.
Q12. Do you offer weekend classes?
No.
Q13. Is there a fee refund policy?
Yes, the fee can be refunded within one week of the commencement of classes.
Q14. What if I want to migrate to another program?
As per HEC Policy, you can migrate from one program to another only once.