Dr. Imranullah Shah has been serving as an Assistant Professor in the Department of Nutrition and Health Promotion at University of Home Economics Lahore since August 2022. His research background focused on Human Nutrition, Clinical Nutrition and Public Health Nutrition / Nutritional epidemiology with research interest in Diabetes, Metabolic Syndrome, Insulin Resistance and Insulin Sensitivity.

Dr.Imranullah Shah was awarded Chinese government scholarship (CSC) for his doctoral studies in the department of Nutrition and Food Hygiene, College of Public Health Harbin Medical University, China, where he worked at key laboratory of Public Health affiliated with Chinese Center for Disease Control in collaboration with United States National Health and Nutrition Examination survey (NHANES) for chronic diseases diabetes  and metabolic Syndrome under the supervision of Prof Changao Sun (President of Harbin Medical University). His doctoral work were published in the well reputed SCI indexed journal (Food Science and Nutrition-Willey impact factor # 6.2).

Additionally he has more than 4 years of experience in academia, Clinical and public Sector intuitions and International Organization UNICEF & MERF), currently he is collaborating with Pakhtunkhawa universities offering graduate program in Nutrition in the context of harmonization.

Email id: drimranshah.fn@uhe.edu.pk

Qualification

• PhD (2017-2020 ) Department of Nutrition and Food Hygiene , College of Public Heath, Harbin Medical University, China
• Sc(Hons)MS/MPhil (2014-2016) Human Nutrition, University of Agriculture Peshawar, Pakhtunkhawa.
• BSc (Hons)/ BS (2009-2012) Human Nutrition, University of Agriculture Peshawar, Pakhtunkhawa

Publications

• Association of dietary intake of calcium magnesium and Vitamin-D and type-2 diabetes in the National Health and Nutrition Examination Survey (NHANES) 2007-2014. Food Science and Nutrition, FSN3-2020-12-2100.R1, DOI: 10.1002/fsn3.2118,
• Dietary Association of Iron Deficiency Anemia and Related Pregnancy Outcomes, Food Science & Nutrition Willey, published and Online, DOI: 10.1002/fsn3.2373.
• The Correlation between dietary Selenium intake and Type-2-Diabetes: a cross-sectional population-based study on north Chinese adults. Hindawi , BioMed Research International, Volume 2020, Article ID 8058463, 10 pages, https://doi.org/10.1155/2020/8058463.
• Thermo- Ultrasound-Based Sterilization Approach for the Quality Improvement of wheat Plantlets Juice. Processes 2019,7(8),518; https://doi.org/10.3390/pr7080518
• Insulin Resistance, serum Calcium and Hypertension: A cross-sectional study of a multiracial population, and a similarity assessment of results from a single-race population’s study. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy” Dove Medical Press.
• The association of fourteen-year dietary cholesterol trajectories with the risk of cardio-metabolic diseases, all-cause mortality, and serum lipids, European Journal of Clinical Nutrition, Springer Nature.
• The 100 most- Cited Publications in ageing research: A Bibliometric Analysis (EJGM- 13473-2021), Electronic Journal of General Medicine 2022, 19(1), emXXX e-ISSN: 2516-3507.
• Ecofriendly Utilization of by products from banana peel in food production and other industrial applications. A review: Carpathian Journal of Food Science and Technology. Ms. No CJFST1100August 2021.
• Association of dietary calcium, magnesium, sodium, and potassium intake and hypertension: a study on an 8-year dietary intake data from the National Health and Nutrition Examination Survey, Nutr Res Pract. 2021;15:e38 https://doi.org/10.4162/nrp.2021.15.e38 pISSN 1976-1457•eISSN 2005-6168.

Wadood, S. A., Guo, B., Liu, H., Wei, S., Bao, X., & Wei, Y. (2018). Study on the variation of stable isotopic fingerprints of wheat kernel along with milling processing. Food Control, 91, 427–433. https://doi.org/10.1016/j.foodcont