Conference-Recent Trends In Clinical Nutrition & Food Sciences. 24th – 25th Feburary 2023

Introduction

Aim of The Conference

This Multi-disciplinary Conference Aims to Provide a Forum to discuss Recent Trends, Innovations, and Strategies In Clinical Nutrition And Food Sciences

Who Should Participate

Health Care Professionals(Nutritionists/Dietitians/Allied Health Professionals)
Public health professionals
Students(BS/MS/PhD)
Researchers
Food scientists
Govt. Non-Govt. organizations
Food industry
Pharmaceuticals/Neutraceuticals
Media and Press Representatives

Program Highlights

Plenary Lectures
Panel Discussion
Abstract/Paper & Posters
Presentation
Workshops

Registration

Academic Presenter (Abstract/Paper/Poster) PKR 3000/-
Professional Presenter PKR 3000/-
Student Participant PKR 1500/-

Vice Chancellor’s Message

First, I would like to congratulate the Dept of Nutrition and Health Promotion, Head, faculty and all committees for holding this wonderful conference, especially the efforts of Dr. Abbas Khan (Conference Secretary/Co-Chair Organising Committee) for leading the organization of this mega 1st International Conference & Expo on “Recent Trends in Clinical Nutrition and Food Sciences” are commendable. I am sure that this conference will help in developing and strengthening networking among all stakeholders such as industry, academia, research and development organization in the field of food and nutrition.

I am very happy to welcome all the national and international keynote speakers from USA, Malaysia, China, and New Zealand to this conference. Their participation will undoubtedly add value to the conference. I am expecting interesting presentations and knowledge sharing. On behalf of the University of Home Economics Lahore, Pakistan, I would like to extend my appreciation to everyone remains involved in organising. My congratulations to the presenters and participants. Without everyone’s commitment and contribution, successful conduct cannot happen.

I wish you all a fruitful intellectual and scholarly discourse.

Happy Spring and Conference !!!

Prof. Dr. Kanwal Ameen

Chairperson Message

First, I would like to congratulate to University of Home Economics Lahore, Department of Nutrition and Health Promotion for holding this wonderful conference

I am sure that this conference will help in developing and strengthening networking among all stakeholders such as industry, academia, and research and development organization in the field of food and nutrition sciences

Considering Pakistan’s socio-economic predicament, provision of quality higher education in alignment with the provincial/national policy and brining it at par with the global international standards is the utmost need of the hour. This becomes so due to the high incidence of illiteracy in a world which is growing at a pace faster than ever before. Keeping in view the immense potential of our promising youth and the profusion of possibilities that our land could offer, inexhaustible pool of educational opportunities and the requisite support system is essential to check the meagre enrollment proportion and gigantic drop out statistic. The prime objective of promoting universal quality higher education is to save the deteriorating pecuniary conditions and bridle the escalating unemployment ratio.

We also need to realize that the best fortification of educational objectives is the early detection, sagacious planning, timely execution and regular appropriate systematic and systemic checks which result in out-come based endeavors

Inspired by the public spirit and realizing its social responsibility, Punjab Higher Education Commission supports the cause of saving and thriving lives through awareness raising and market driven skills and in doing so restores the respect for the living who are the lifeline of the country and institutions of training for future generation.

Let’s join this unflinching move to secure the future of our Dear Nation!

Prof. Dr. Shahid Munir
Chairperson, Punjab Higher Education Commission.

Conference Chair Message

It is my pleasure to welcome you all to the International Conference & Expo on “Recent Trends in Clinical Nutrition and Food Sciences” organized by the Department of Nutrition and Health Promotion. I am equally excited about the record number of sessions, and wide variety of ideas that scholars and practitioners will bring into our fold. This conference will serve as a vehicle for the growth and reinforcement of institutional networking among all the stakeholders, including business, academia, and organizations engaged in food and nutrition sciences research and development. I hope this will be a productive session for all. Thank you.

Dr. Abbas Khan

Assistant Professor

Department of Nutrition and Health Promotion

Theme

1st international Conference & Expo will be held on February 24th – 25th Feb 2023, in Lahore Pakistan with the Theme “Recent Trends In Clinical Nutrition & Food Sciences”.

We cordially invite all Speakers and Delegates from around the Globe to join us in Lahore, Pakistan for the 1st International Conference & Expo. The conference will feature Keynote Speakers, Oral Presentations, Poster Presentations, Exhibitions, and much more

1st International Conference & Expo will provide a platform for scholars and experts from the field of Food & Nutrition to showcase their scientific work and research on topics such as

Clinical Nutrition
Halal Food Management
Sports Nutrition
Food Preservation Health
Pediatrics Nutrition
Food Nanotechnology
Food Allergy and Intolerance
Food Biotechnology
Altered Diet & Response to Human Health
Food Chemistry
Therapeutic Diets
Food Safety and Quality Control

Submissions

CALL FOR ABSTRACT & POSTER

Abstract Submission Guidelines

The Organizing Committee of the International Conference & Expo on “Recent Trends in Clinical Nutrition & Food Sciences”, invites you to submit your research abstracts for presentation. It is a great opportunity for nutritionists, dietitians, food scientists, public health professionals, clinicians, scholars, and policymakers globally to share valuable research findings and advancements related to the recent trends in clinical nutrition & food sciences.

The thematic areas for the research abstracts are as follows:

Food Preservation
Food Biochemistry
Sports Nutrition
Pediatrics Nutrition
Food Microbiology
Altered Diet & Response to Human Health
Nutritional Value and Quality of Food
Food Safety & Security
Food and Quality Control
Halal Food Management
Food Waste Management
Food Preservation Health
Food Nanotechnology
Food Biotechnology
Food Chemistry

Modes of Presentation

Accepted abstracts will be selected for either an oral or a poster presentation.

Guidelines For Abstract

Word limit: 250 max.
Line spacing: 2.0 (double)
Title font: Bold, 14
Font style: Book Antiqua
Text alignment: justified
Body font size: 12

Guidelines For Posters:

A draft/mock-up of the actual poster to be displayed containing the following aspects:

Background
Objectives
Methodology
Results
Conclusion
Recommendation
Figures and tables
Maximum and Figure must not be more than 5

Criteria for Poster Selection:

Poster drafts must be submitted in PDF format. Final poster versions must be 5 ft. by 2 ft. standees. Both abstracts and posters must be written in English. Please use 12-point font size and Book Antiqua font style. Word limit 250 words.

Poster evaluation criteria:

A max. of 30 posters will be selected for poster presentation in 3 disciplines, such as:

Public Health Nutrition,
Food Science and Technology, and
clinical nutrition

Important Dates:

Early Bird Registration Payment	25th Dec, 22
Abstract & Poster Submission Deadline	30th Jan, 23
Acceptance notification	8th Feb, 23

Registration Fee for Academic Presenter (Abstract):

Early Bird (by 25th Dec, 22)	Regular (by 30th Jan, 23)
PKR 2500/-	PKR 3000/-

Fee Submission Details:

Faysal Bank Account No. PK75FAY3009301000005273

Title: Abbas Khan

Jazz Cash/Easy Paisa +923254641200

Title: fnconferenceuhe/Alishbah Qayyum.

Send in Your Abstracts to:

fnconferenceuhe@gmail.com

The paper will be published in the global journal of Food Science & Human Nutrition.

Note: Abstract Title, Authors and Affiliation is compulsory to be mentioned in your Abstract. The Abstracts must be submitted on the Due Date so that the Abstract Book can be published till the conference.

CALL FOR PAPERS

Paper Submission Guidelines

The main area of concern of the International Conference & Expo on “Recent Trends in Clinical Nutrition & Food Sciences” is on education and research trends in clinical nutrition & food sciences. You are cordially invited to present your research and experience in any of the following:

Juried Full Paper (5000-7000)
Research in-progress (short paper 2000-3000)
Best practices and Lessons Learned: Oral presentations

The thematic areas for the research papers are as follows:

Food Preservation
Food Biochemistry
Sports Nutrition
Pediatrics Nutrition
Food Microbiology
Altered Diet & Response to Human Health
Nutritional Value and Quality of Food
Food Safety & Security
Food and Quality Control
Halal Food Management
Food Waste Management
Food Preservation Health
Food Nanotechnology
Food Biotechnology
Food Chemistry

Guidelines For Papers

Word limit: 250 max.
Line spacing: 2.0 (double)
Title font: Bold, 14
Font style: Book Antiqua
Text alignment: justified
Body font size: 12

Author Guidelines:

Please follow APA Style Manual 6th edition, for preparing manuscript according to the following structure:

Abstract Submission (Structured): Purpose/Aim, Research Design, Key Findings (if applicable), Significance/implications, Key words.

Full Paper: Structured Abstract; Keywords (4-6); Background/Introduction; Purpose/Problem Statement; Research Objectives/Research Questions/Hypotheses; Literature Review; Research Design/Methodology; Findings; Discussion; Recommendations and Conclusion; Research Implications.

Criteria for Selection:

All submissions will be double blind peer reviewed against the following criteria:

Relevance to conference theme
Clarity, coherence, organization of writing
Academic or professional merit
Originality and innovation of the work

Important Dates:

Early Bird Registration Payment	25th Dec, 22
Paper Submission Deadline	30th Jan, 23
Acceptance notification	8th Feb, 23

Registration Fee:

Early Bird (by 25th Dec, 22)	Regular (by 30th Jan, 23)
PKR 2500/-	PKR 3000/-

Fee Submission Details:

Faysal Bank Account No. PK75FAY3009301000005273

Title: Abbas Khan

Jazz Cash/Easy Paisa +923254641200

Title: fnconferenceuhe/Alishbah Qayyum

Send in Your Papers to:

fnconferenceuhe@gmail.com

The paper will be published in the global journal of Food Science & Human Nutrition.

Note:

Paper Title, Authors and Affiliation is compulsory to be mentioned in your Paper. The Papers must be submitted on the Due Date so that they can be published till the conference.

Committee

Clinical Nutrition/Food & Nutrition

Public Health

Food Sciences

Dr. Sana Ullah Iqbal

Associate Professor/HOD

Department of Food Science and Human Nutrition, Faculty of Bio-Sciences, University of Veterinary and Animal Sciences, Lahore–Pakistan.

Prof. Dr. Rizwana Muzaffar

Principal and Professor of Rashid Latif Institute of Allied Health Sciences Lahore, Pakistan

Dr. M. Farhan Jahangir Chughtai

Additional Director/ Assistant Professor, Institute of Food Science & Technology, Faculty of Food, Health Science and Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan

Dr. Asmaa Bilal

Associate Professor/HOD