Dr. Asmaa Hamid
Associate Professor/Head of Department
PROFESSIONAL SUMMARY
Dr. Asmaa Hamid (Ph.D. in Food and Nutrition) has more than 25 years of experience in academia. She is a Focal Person for Multi Sectoral Nutrition Center (MSNC), Planning & Development Dept., GOP. Her area of expertise is Experimental Research in Clinical field.
Email id: chair.fn@uhe.edu.pk
Dr. Wahab Ali Khan
Assistant Professor
PROFESSIONAL SUMMARY
Dr. Wahab Ali Khan (Ph.D. Food Technology) has developed expertise in Food Fortification, Functional and Neutraceuticals. He worked in Punjab Food Authority, Rutgers University, USA, GAIN, University of Agriculture-Faisalabad. He published research articles, book chapters, manuals, and presented his research at international conferences. He received Gold Medal and other awards.
Email id: drwahabali.fn@uhe.edu.pk
Dr. Syed Abdul Wadood
Assistant Professor
PROFESSIONAL SUMMARY
Dr. Syed Abdul Wadood has earned Ph.D in Food Science with distinction from Institute of Food Science and Technology, Graduate School of Chinese Academy of Agricultural Sciences, China. His research mainly focused on food traceability and authenticity using modern analytical techniques including ICP-MS, IR-MS, GC-MS, NIR, etc. Moreover, he has published 14 SCI indexed articles in top ranked journals (IF = 54).
Email id: abwadood.fn@uhe.edu.pk
Dr. Abbas Khan
Assistant Professor
PROFESSIONAL SUMMARY
Dr. Abbas Khan (Ph.D. Postdoc), has earned his Ph.D. from Jilin University. His area of expertise is Food and Nutrition Nanotechnology in treatment of cancer disease. He has 4.5 years of experience in academia and 3 years as a Health and Nutrition officer in different public and private sectors. Moreover, he has published more than 19 research articles in well reputed international journals (SCI indexed).
Email id: drabbas.fn@uhe.edu.pk
Ms. Kiran Islam
Lecturer
PROFESSIONAL SUMMARY
Ms. Kiran Islam has done M.Phil in Food and Nutrition and secured 2nd Position from University of the Punjab. She has 2 years of experience in Academia & 2 years of experience in a hospital setting. Her researches are focused on nutritional assessment, finding determinants and management of nutritional ailments.
Email id: kiranislam.fn@uhe.edu.pk
Ms. Marriam Ali
Lecturer
PROFESSIONAL SUMMARY
Ms. Marriam Ali has attained 3rd position in M.Sc (Hons) Food Science & Technology from The University of Agriculture, Peshawar. She is recipient of USAID merit scholarship. She is a Certified PIC & approved Tutor of Highfield Uk Training & Certification from Dubai Municipality. She has worked with WCLA; UNICEF & WFP in a project on CMAM & IYCF Food safety and Swiss consulting company as content writer & participated in several national and International conferences.
Email id: marriamali.fn@uhe.edu.pk
Mrs. Shereen Fiza
Lecturer
PROFESSIONAL SUMMARY
Mrs. Shereen Fiza has 15 years of teaching experience. Her area of specialization is Food and Nutrition, and Dietetics. She obtained her MPhil degree from University of the Punjab in Food and Nutrition. She is a member of PGDD committee and supervises students’ internship program and the case studies of patients from the hospital during the PGDD internship.
Email id: shereenfiza.fn@uhe.edu.pk
Ms. Ramsha Nasir
Lecturer
PROFESSIONAL SUMMARY
Ms. Ramsha Nasir has 4+ years of prior teaching experience working as a Lecturer in HED. She is a lifetime member of Pakistan Nutrition & Dietetic Society and Nutrition Foundation of Pakistan. She works cooperatively with her peers to achieve shared professional goals.
Email id: ramshanasir.fn@uhe.edu.pk
Ms. Safeena Amjad
Lecturer
PROFESSIONAL SUMMARY
Ms. Safeena Amjad is currently doing her Ph.D. (Clinical Nutrition) from Universiti Sains Malaysia. She has experience of eight years in Academia and more than 10 years of Hospital based Clinical Nutrition as a Registered Dietitian. She has also published her research work in National and International Research Journals.
Email id: safeenaamjad.fn@uhe.edu.pk
Dr. Aiza Qamar
Assistant Professor
PROFESSIONAL SUMMARY
Dr. Aiza Qamar (Ph.D. in Food and Nutrition) has earned her degree from Government College University, Faisalabad. Her area of expertise is Diet-based strategy for disease prevention, nutraceutical & natural product bioavailability, and metabolism. She has more than 3 years of experience in academia and served as Dietitian for the last 3 years. Moreover, she has published 10 research articles in well reputed National and International journals.
Email id: aizaqamar.fn@uhe.edu.pk