BS Public Health Nutrition
This program focuses on the role of nutrition in promoting population health and preventing chronic diseases. Students learn about public health principles, epidemiology, health promotion strategies, and community nutrition interventions.
BS Public Health Nutrition
BS Public Health Nutrition is a Four Year BS Program (8 Semesters).
Minimum Qualification/Eligibility Criteria
The candidates holding F.Sc. (Pre – Medical/Pre-Engineering) /ICS/ A levels (Biology) or equivalent (DAE related to Food & Nutrition Sciences, Human Nutrition and Dietetics, Food Technology or FA Home Economics (From College of Home Economics & Social Sciences) qualification with at least 50% marks and age not more than 24 years are eligible for admission in BS programs.
BS Public Health Nutrition
| Nature of Course | Name of Subject | Cr. Hrs | |
| SEMESTER 1 | |||
| GEN-I | Functional English | 3(3+0) | |
| GEN-II | Ideology & Constitution of Pakistan | 2(2+0) | |
| GEN-III | Managing Creative Projects & Teams | 2(2+0) | |
| GEN-IV | Essentials of Microbiology | 3(2+1) | |
| INTR-I | Mathematics/Statistics | 3(3+0) | |
| MAJ-I | Introduction to Public Health | 3(3+0) | |
| Total | 16 | ||
| SEMESTER 2 | |||
| INTR-II | Fundamentals of Human Nutrition | 3(3+0) | |
| GEN-V | Application of Information & Communication Technologies | 3(2+1) | |
| GEN-VI | Expository Writing | 3(3+0) | |
| GEN-VII | Islamic Studies Or Religious Education/Ethics | 2 (2+0) | |
| GEN-VIII | Civics and Community Engagement | 2(2+0) | |
| MAJ-II | Basic Epidemiology | 3(3+0) | |
| Total | 16 | ||
| SEMESTER 3 | |||
| INTR-III | Macronutrients in Human Nutrition | 3(3+0) | |
| GEN-IX | Social Sciences | 2(2+0) | |
| GEN-X | Quantitative Reasoning-I | 3(3+0) | |
| MAJ-III | Community Nutrition | 3(2+1) | |
| MAJ-IV | Infant Feeding | 3(2+1) | |
| MAJ-V | Fundamentals of Infectious Diseases | 3(2+1) | |
| Total | 17 | ||
| SEMESTER 4 | |||
| GEN-XI | Entrepreneurship | 2(2+0) | |
| GEN-XII | Quantitative Reasoning-II | 3(3+0) | |
| MAJ-VI | District Health Management | 2 (2-0) | |
| MAJ-VII | Prison Health | 3 (3-0) | |
| MAJ-VIII | Health Promotion Advocacy& Social Mobilization | 3 (3-0) | |
| INTR-IV | Micronutrients in Human Nutrition | 3(3+0) | |
| Total | 16 | ||
| SEMESTER 5 | |||
| MAJ-IX | Non Communicable Diseases | 3 (3-0) | |
| MAJ-X | Nutrition Program & Policies | 3(3-0) | |
| MAJ-XI | Entomology | 2(2-0) | |
| MAJ-XII | Health Project Management | 3(3-0) | |
| MAJ-XIII | Sports Health & Nutrition | 3(3-0) | |
| MIN-I | Nutritional Pathology | 3(2+1) | |
| Total | 17 | ||
| SEMESTER 6 | |||
| MAJ- XIV | Communicable Disease | 3(2-1) | |
| MAJ-XV | Food Fortification &Supplementation | 3(3-0) | |
| MAJ-XVI | Maternal & Child Health | 3(2-1) | |
| MAJ-XVII | Geriatric Nutrition | 3(2-1) | |
| MAJ-XVIII | Health Marketing | 3(3-0) | |
| MIN-II | Principles of Nutritional Assessment | 3(2+1) | |
| Total | 18 | ||
| SEMESTER 7 | |||
| MAJ-XIX | Personal Hygiene | 3(2+1) | |
| MAJ-XX | Adolescence Health & Nutrition | 3 (3-0) | |
| MAJ-XXI | Mental Health | 3 (3-0) | |
| MAJ-XXII | Applied Epidemiology | 3 (2-1) | |
| MAJ-XXIII | School Health & Nutrition | 3(2-1) | |
| MIN-III | Dietetics-I | 3(2+1) | |
| Total | 18 | ||
| SEMESTER 8 | |||
| MAJ-XXIV | Capstone Project | 3(0+3)* | |
| MAJ-XXV | Internship | 3(0+3) | |
| MAJ-XXVI | International Health | 3(3-0) | |
| MAJ-XXVII | Addiction and Social Rehabilitation | 3 (2-1) | |
| MIN-IV | Dietetics II | 3(2+1) | |
| Total | 15 | ||
| Total Credit Hours | 133 | ||
Course Features
- Lectures 0
- Quizzes 0
- Duration 10 weeks
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
